The chickens are prepared for roast cooking. Each batch is weighed and is fully traceable throughout every stage of the process, and audited daily to verify the information recorded. This is the first of a number of rigorous checking procedures throughout the whole process that ensure that our products meet the required high standards of quality and safety.
Rigorous preparation along with regular monitoring of the product during processing is vital in the production of premium quality cooked poultry. These techniques allow us to know where each chicken came from and how long it has been in process. Our exacting standards combined with this detailed knowledge allow us complete control of the product quality.
Along with the rigorous preparation process Kookaburra has safety procedures in place to monitor and quality control the production process. These procedures take place at several places in the process and are monitored both by computer and by staff who keep track of the conditions that ensure quality.
The examples below illustrate the proceedures.
Product temperature is recorded to monitor the cook process to achieve a safe cook and ensure that a consistent product eating quality are achieved.
Each cook is monitored for temperature to ensure Critical Control Points are achieved for food safety. Every cook is perfect as a result.
Packed product is labelled and metal detected prior to entry into despatch chill. This is crucial to guarentee the safety of the product.